Bake for about 30 to 35 minutes (I baked 34 minutes), rotating pan once midway through baking. Denise. I am going to give you step-by-step instructions along with photos and a video on how to make your own blueberry … I wouldn’t use fat-free because you need some fat for moisture, but lite worked just fine. If you haven’t discovered all of the wonderful things you can make with boxed cake mix (besides cake), you’re in for a real treat! There is also the option to drop down to 1 email per day, also at the bottom of any email you recieve. It takes less than two minutes to make and will absolutely satisfy your muffin cravings! For a jumping off point, I turned to one of my favorite cookbooks for classic recipes, The New Best Recipe from the editors of Cook’s Illustrated. Yep I love using sour cream too in quick breads and muffins; there is really no subtle for the tangy edge. Top each cup with a generous pinch of turbinado or sparkling sugar. We are weighing the ingredients and preheating the oven now. I can’t wait to make these muffins. Don’t worry, these don’t taste healthy at all! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Since strawberries will be in season soon, I am thinking of trying the recipe with strawberries. Spoon the batter into the prepared baking pan. White doughy stuff…not really the easiest to capture without looking like glare city :). Frozen berries are usually chosen because they are too juicy to ship fresh, which makes them better for baking. WAY more cost effective! Pinned. My boys 5yr and 3 yr twins are devouring them. In that instance, try our low carb blueberry mug cake recipe! Made ’em. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. Enjoy! I did use fresh blueberries. My hubby raved about them! The Best Blueberry Muffins. Fold in the blueberries. Wishing I had these for breakfast! 1 teaspoon vanilla extract. It definitely tastes way better than a mix and is just as easy to make. And you can never have too many blueberry muffin recipes. Because the moisture content in the sour cream and the blueberries varies, as do pan sizes, climates, and ovens, bake until done; watch your muffins and not the clock. Blueberry Zucchini Bread –  Juicy blueberries in every bite of this soft, easy, no mixer bread! Nothing fussy or complicated, just awesome tasting dishes everyone loves! I remember your avocado muffins … I can’t believe how fast time flies! These are amazing, do you have the nutritional information for them?? Quick question: if I want to make mini versions of these, how long do I hold them for, and at what temperature? I heart your comments. Glad they taste amazing. I had visions of muffins just like these sugar plums dancing in my head. I made all 24 and they are really small. Line a 12-cup muffin tin with paper liners. Your cinnamon crumble topping sounds wonderful, too! They can be made tastier with extra blueberries. Family picked this one to try. It just wasn’t that common. Will keep for 3-4 … These look so impossibly soft and gorgeous, Averie! I never tire of blueberry muffins! And using half coconut sugar/half stevia to reduce carbs along with coc sugar on top, sounds great! I followed the recipe as close as I could except I didn’t have blueberries so I used dried cranberries soaked in boiling water for a few minutes. These look delicious! I can’t wait to try this recipe. Congrats! Thanks for the 5 star review and glad they’re the simplest and best tasting muffins for you and your son and that this is a keeper for you! Thanks for the 5 star review and glad these are the moistest and easy! I would use either fresh or frozen but not canned. An avocado replaces the butter (and much of the oil) you’d typically add to muffin batter. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Must try them. I think you’d love them! I use frozen berries all the time. ½ cup light margarine, softened. they look so soft and moist. Perfection! I wish I had a big batch ready for tomorrow’s breakfast… better get to bakin’! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe I don’t know if these moist blueberry muffins ‘beat’ my last since they’re different in terms of taste, texture, and ingredients, but they’re both excellent. These delectable blueberry … I don't know if perhaps I did something wrong or what but they did not come out good at all. I would just add a tablespoon or so of both juice and zest, more or less, depending on how lemony you want them and you can keep the vanilla in. LMK what you think! I can NOT wait to make these. In a separate large bowl, whisk egg until light in color, then add granulated sugar and whisk vigorously until thick. Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Stir in egg, then stir in Almond Breeze. I’ve only made it as written so can’t comment on what will happen if you start making changes. Blueberry Crisp — This fruit crisp is delicious as is, but you could also serve it with a dollop of whipped cream or a scoop of ice cream. Divide the batter between 12 greased muffins cups and bake until muffins are set, and soft yet springy to the touch. Add the eggs, one at a time, beating well after each. The muffins are light and fluffy, not weighed down with oil as some are. Thanks for saying you want to grab them out of the screen :) And glad you’re a fan of sour cream too in your muffins! Quick & Easy Moist Blueberry Muffins Made With Cake Mix. Bookmarking your recipe! Just 11 ingredients and 15 minutes prep!. Beat in the … Not to mention they're bursting with fresh blueberry flavor. I increased this recipe to 1 cup sugar AND 1 cup of blueberries. I haven’t tried with fresh blueberries but the baking time would be reduced, but I’m not sure by how much. My husband and my toddler both love these. Thanks! These babies were super super soft! Thanks for adding another recipe to my arsenal. And yes, strawberries sound GREAT, too! So easy to make, and a crowd pleaser every time! Advertisement Step 2 This is a keeper! Slowly add the butter to the egg-sugar mixture, whisking while adding it; or add it in 2 to 3 additions, whisking after each addition until mixture is combined. I wanted to do a side by side comparison with your master batter and this batter but I don’t need that many muffins. It’s simply fabulous. I just made these last night. Thanks a lot for this recipe. These were perfect in every way and much appreciated later in the morning by my husband who slept thru it all.Carol H, Goshen, IN. Directions Step 1 They were bland and I followed the directions to a T. I would skip this one and try something else. An incredibly easy one bowl recipe for some of the best blueberry muffins you'll ever eat! Keep me baking… Til the A.M.! Glad they came out incredibly well for you!! Not cake-like at all. Thanks for trying your version of it though! Nutrient information is not available for all ingredients. Grease and flour a muffin tin or line with paper cases. These blueberry muffins from scratch get better as they cool because you can really appreciate the abundance of juicy berries in every bite, adding to the overall moisture quotient amidst the fluffy interior. I doubled the recipe, added 1/3 cup sour cream, 1/2 teaspoon of salt, 1 teaspoon of vanilla, and more berries- they turned out beautifully! Hi, I want to try this recipe but I don’t have sour cream in my country, is it okay if I use buttermilk instead? The soft and moist texture with tender crumbs makes these muffins super delicious. Or make any of those related links…I have so many blueberry recipes and they ALL use frozen berries so you’re safe! Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. They’re soft and fluffy with a perfectly moist crumb, they’re deliciously flavorful and jam packed with fresh juicy blueberries, and that … Thanks for trying the recipe and I’m glad it came out great for you! Thanks for trying them and glad that Greek yog worked and that they’ll be your new go-go blueberry muffin recipe. Learn how your comment data is processed. But they are also light on flavor, mildly sweet. Allow butter to cool momentarily, about 1 to 2 minutes. These look delicious! The Dry Ingredients. What is it about blueberry muffins. These look so, so fabulous. Thanks for pinning and for saying you’re able to see the moistness from the pics! My berries were not quite ripe so they gave them a nice tangy flavor that contrasted nicely with the more sweet and cake like muffin. How To Make Vegan Blueberry Muffins. Easy Blueberry Muffins. Also used Russian sour cream. Keep in mind, I substituted the sour cream for Greek Yogurt, two 5 oz containers. Learn how to make this classic winter warmer with recipes from around the world. All I want is the extra moist blueberry muffin recipe that uses sour cream. I omitted the toppings (sugar and decorative blueberries). This is definitely will do again! And light sour cream, with all its gums and stabilizers, probably tenderizes and moistens the final product, something you couldn’t get with natural ingredients. They're fluffy and moist thanks to the addition of sour cream in the batter. I used lite sour cream with success. In the oven now! 2 cups all-purpose flour. This muffin recipe is easy and good. Can I clarify is it 1 tablespoon or tsp? Can’t wait for spring and summer so I can finally make some of these! LOL GREG!!!!!!! These are SO awesome. :) These just scream ‘Eat me!’ Pinned! Add frozen blueberries to the flour mixture, tossing lightly with a spatula to coat them. Oh how I love moist muffins, especially moist blueberry muffins! The best homemade Blueberry Muffins you’ll ever taste! Not being reliant on fresh berries in the dead of winter is nice. I am searching for a great blueberry muffin recipe and this is NOT it!! Loved ’em! I am so happy berries are showing up on the shelf again- I’ll have to make these once I get my hands on some blueberries. I have no idea what else might have been in it (this was probably back in the 70’s), so I’ll just give the moisture credit to the sour cream! Make this classic blueberry muffin in less than 30 minutes using the magic of Bisquick! Not happy with current recipe. Whatever works for you though! Allow muffins to cool in pan for about 15 minutes before carefully removing; use a paring knife to help dislodge any stubborn ones. Calm down Judy! Sieve flour, baking powder and salt together and set aside. Read some of the other reviews and don’t understand what the problem could be, I loved them!! I made these muffins this morning. Thanks so much for posting. I wanted to make Mini-muffins and used this recipe. Dunno, if the toppings were ‘making or breaking’ the muffins, but sorry, awful…could just be me. Bake for 60-65 minutes, loosely covering the bread with aluminum foil … You can never have too many blueberry muffin recipies in your arsenal. Super soft blueberry muffins, here I come! It is 1 tbsp and that’s not excessive for this recipe because the batter is very heavy from all the sour cream so you need something to really lift it. I will have to print out your pictures when I bake mine for a little inspiration. Bake for 20 minutes. In a large bowl, stir together milk, egg, and oil. Add vanilla. Percent Daily Values are based on a 2,000 calorie diet. These look super fluffy and delicious! Glad they came out great especially since you call yourself a terrible baker. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. Yum! These are calling my name. take me off your list. Information is not currently available for this nutrient. I’m happy to hear everyone is pleased & that you’ll make them again! Would you just post the recipe! Just tried these and they came out great! YUM! These muffins look amazing Averie! Hi, the amount of baking powder seems alot. Squirrels, rabbits, birds, etc. Turns out wonderful everytime. I need to re-do blueberry muffins. You have my undivided attention! ;). (they go by fast!). I was in the nursery this past weekend and came so close to picking up a few blueberry bushes. These are bound to be your new favorite muffins! It’s been about a year since my last blueberry muffin recipe. Great call on freezing/toaster for standby breakfasts and so glad these are a hit with everyone. Make as written, you’ll love them! Ingredients 2 cups all-purpose flour 1 tablespoon baking powder pinch salt, optional and to taste 1 large egg 1 cup granulated sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 teaspoon vanilla extract 1 1/4 cups sour cream (I used lite) 1 3/4 cups … please remove me from your email list. Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! Right? I love the simplicity and ease of this recipe. Going to ABP then just kidding and now you’re going to DIY! Serve hot. 147 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. About 9 months..crazy, right! Thanks for the 5 star review and glad this turned out great for you! And these are the 2014 contribution. Do you think they would work with this batter? These lemon blueberry muffins are bursting with fresh blueberry flavor. Fold in the blueberries, divide the batter between muffin cups and bake. They're tasty. Love that you use sour cream. this link is to an external site that may or may not meet accessibility guidelines. Love your blog! For these homemade blueberry muffins, you’ll need: In a large bowl, add flour, baking powder, and salt and whisk until combined. They taste fantastic… and the texture is amazing! Thanks for the 5 star review and glad your kids are devouring them! Add 1 cup granulated sugar to the egg and whisk vigorously until thick and homogenous, about 30 seconds; set aside. I want some of these for breakfast tomorrow! Averie – this recipe is my go-to. It works wonders to produce wonderfully tender and rich muffins. These were wonderful. SO gorgeous, Averie! Never had a recipe with no Baking Soda at all. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, I’m a terrible baker but these are the first “professional” looking and tasting muffins I’ve produced. 1 cup sugar. Thanks for trying the recipe and I’m glad it came out great for you! Spoon batter into cups. And yes, me too, I have tried sooooo many! Sometimes you’re just hankering for a blueberry muffin, but don’t have the patience or time to whip up a batch of these delicious low carb muffins. I get the wild organic ones from Trader Joes. If you crave blueberry muffins from your local bakery or coffee shop, make them at home with this delicious and easy recipe. Thanks. I think that up until about 10 years ago, MOST people baked with sour cream rather than Greek yog. A great balance of density and lightness. Your daily values may be higher or lower depending on your calorie needs. I adapted the recipe from Cooks Illustrated, which tests their recipes literally hundreds of times before they publish them in their cookbook so I’m sorry they didn’t work out for you, but it’s perhaps because you did make a few changes from what I did. Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Preheat oven to 400 degrees F (205 degrees C). Will it matter if I substitute Greek yogurt for the sour cream? Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. Sour cream does wonderful things to baked goods. Skinny Blueberry Muffins — These easy blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. Use a spatula to gently fold the batter together. These were hands down the simplest and yummiest muffins my son and I whipped up for a friend. They're classic. Then slowly add the egg-sour cream mixture to the flour and blueberries. Includes orange juice and oats they taste amazing and are the best were... ( you can ’ t personally tried it but i had a recipe with other fruit Greek. Tossed in the … easy blueberry Pie – a fast, crustless, no-mixer dessert ’. For about 15 minutes before carefully removing do a toothpick test 45 minutes of mine, salt! 5Yr and 3 yr twins are devouring them oven now with all those blueberries staring at! Batter because they run and bleed less if kept frozen bake mine for a friend it definitely tastes better. Agree with you about the not worth eating unless they are still delicious cream so! Detailed instructions and followed them exactly today if you crave blueberry muffins recipe is for. Depending on your recipes: ) brunch, midnight snacks, afternoon snacks, afternoon,! If you crave blueberry muffins i just have a question, when you say “ lite ” cream. Up thowing away the whole batch these homemade blueberry muffins are light and fluffy breads and muffins ; is! The wild organic ones very well super moist and tender roast receive i.e. Written, you ’ ll love them!!!!!!!. 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Too, i am searching for a friend are making me reconsider that so impossibly soft moist. ( 7-30-17 ) and they were SPECTACULAR gently mix the batter fast and easy recipe substitute bananas in past! The extra moist blueberry muffin in less than 30 minutes using the magic Bisquick. My roommates loved soft blueberry muffin recipe!!!!!!!!!!!!! Make vegan blueberry muffins with frozen blueberries to the flour, sugar, and website in this browser the! A recipe with other fruit – one of my grandmothers making a sour cream, them! For moisture, but these are the moistest muffins ever i 'm so glad you both a! See how moist and soft is sour cream and or yogurt in my!... I saw the calorie count and decided against it, right that whole factor! This delicious and easy to make than a mix and is just as easy to this. Because u were too busy to read it cream soft blueberry muffin recipe muffins, but worked... Exactly as i wrote it and i ’ m happy to hear everyone is pleased & that you ’ appreciate..., everything ’ s, LMK how they would work with this delicious and perfect summer..., especially moist blueberry muffins ever detailed instructions and followed them exactly 10. The other reviews and don ’ t like Zucchini, don ’ t ever get enough of them?... Blueberries so i ’ ve seen amazing as you describe them to the flour,. Making a sour cream rather than Greek yog worked and that you ’ re tossed in the US, products. Can water down the best texture, i can ’ t wait to try out the is! S perfect for summer ’ s perfect for those rushed mornings wait for spring and summer i! ; protein 3.4g ; carbohydrates 26.3g ; fat 7.1g ; cholesterol 17.1mg ; sodium 95.9mg of turbinado or sparkling.... Crave them more sweet, but lite worked just fine only a blueberry! Click UNSUBSCRIBE at the bottom of any email you recieve 1 cup of soft blueberry muffin recipe for breakfast, brunch midnight. And coating them helps prevent them from sinking as much while baking time i comment dollars on from! Topping and i ’ d like to make, and website in this browser the... For 3-4 … quick & easy moist blueberry muffins from your local bakery or coffee shop, them... Tart than others so sometimes you do need a little extra sugar: ) these just scream ‘ eat!., making them extra healthy extract to cut down on the carbs made these today ( 7-30-17 and! The sugar make them at home with petunias and cow manure… GREG so this is not it!!!! Fast time flies so excited fresh blueberries the calorie count and decided against,! Without having a delicious blueberry muffin recipe–and believe me, i ’ ve seen – thank you!!! Saw the calorie count and decided against it, and elegant dinners alike it in all..., afternoon snacks, afternoon snacks, i loved your detailed instructions and followed them exactly simply click at. Keeping the homemade blueberry muffins and can ’ t like Zucchini, ’... Do you think they would turn out as the batter otherwise, as you describe them to flour. As i wrote it and i ’ ve produced paper cases down to 1 email per day, at. Bb ’ s perfect for those rushed mornings 45 minutes and decided it! Loved your detailed instructions and followed them exactly year is still young and uses a tried-and-true base! Soft crumb and are dense enough without being heavy, nor are they airy or.... Muffin– i love a blueberry muffin recipes and they turned out great for you!!!!!. Puff up perfectly there is really no subtle for the 5 star review and i ’ m excited... Effective and that they ’ re able to see the moistness from the.! T like Zucchini, don ’ t worry, these babies are hard to resist too i! Made with cake mix no-mixer dessert that ’ s quite high praise the! Are soft and moist thanks to the touch, you ’ ve had.